An alcohol cocktail called simply a cocktail or a drink is a popular alcoholic beverage served in cocktail bar warszawa obtained by combining various types of liquors, non-alcoholic liquids, additives in the form of spices and dye substances. It comes from the turn of the 15th and 16th centuries, when the spirit alcohol ceased to be a medicine and various flavors and aromas were added to it. Initially, the cocktails were prepared hot, but they stopped being limited to it. Cocktails have become an element of drinking and being culture over time and are an inseparable element of social, family, more formal parties and the basis of the so-called cocktail parties.
Therefore, nowadays cocktail bar warszawa has become a very popular form of the bar. The science of mixed drinks, or mixology, distinguishes between several types of cocktails and include hot, cold, aperitif, shot, short drink and long drink cocktails. When starting to prepare a cocktail, one must strictly follow the recipe, mixing technique, a good cooling, size of the appropriate decoration (if it is required) and the fixed shape and size of the dish in which it is served. Any deviation may completely change the nature of the drink. In mixtures, recipes are most often served in one portion, unless they are multiport, which is always appropriately marked.
There are different mixing techniques and they are: pouring method, mixing method directly in glass, mixing method in bartender glass, mixing method, shaker method, combined method and blending method. Each cocktail is served in a different way and it should be remembered that it is drunk between meals and never during meals. For the serving of cocktails, various spices and additives are used, such as angostura, olives, tabasco, tonic, gernadine. In summary, mixology is a complex science and preparation of cocktails is not as easy as it seems.