Indian cuisine is very aromatic and varied in terms of taste, but the food served in the indian restaurant warsaw can delight even the most exorbitant tastes. The most popular dish served in indian restaurant warsaw is curry, and thanks to the richness of Indian cuisine there are many types of this dish. The most popular palak paneer, ie Indian cheese sunk in a mild spinach sauce and butter chicken – chicken in butter with tomatoes and mild curry. Curry is a mixture of spices, and more specifically coriander, ginger, garlic, chilli, pepper, cinnamon, cloves, cardamom, caraway and nutmeg. Other popular curry dishes are korma, a type of curry usually with stewed chicken, lamb or vegetarian version, and biryani, that is rice baked with meat, seafood or vegetables.
All these dishes are extremely aromatic and unique and are just a handful of varieties that Indian cuisine offers us. Adored by gourmets, marinated chicken in a cream-tomato sauce called tikka masala and madras, a type of curry usually with stewed chicken, fish or lamb in a thick sauce based on coconut milk, with chilli, anise, ginger and tamarind. It is also worth mentioning jhalfreezi – marinated fish, meat or paneer cheese in a thick sauce with onions, peppers, tomatoes and chilli, which is simply delicious and vindalho – chicken, seafood, lamb or fish with potatoes and hot sauce on chilli and garlic base. In summary, curry occurs in really many flavors and variations, and even the greatest gourmet can not fathom them all. The word curry refers not only to the method of preparing the dish, but also to the mixture of spices so characteristic of the Indian cuisine. Curry has undoubtedly conquered the whole world and is the most recognizable dish. The dish especially popular has become in the western countries, including in Europe.